The Chocolate Cichlid, scientifically known as Hypselecara Temporalis, is a stunning and popular freshwater fish prized for its rich chocolate-brown coloration and distinctive appearance. Native to South America, particularly the Amazon and Orinoco river basins, these cichlids are known for their peaceful temperament, fascinating behavior, and unique parental care. With proper care, Chocolate Cichlids can thrive in aquariums and become captivating additions to community setups.
Water Conditions:
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Temperature: 24-28°C
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pH: Slightly acidic to neutral, ideally between 6.5 and 7.5
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Hardness: Soft to moderately hard water, with a general hardness (GH) of 5-15 dGH
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Filtration: Efficient filtration is important to maintain water quality and oxygenation. Chocolate Cichlids are sensitive to poor water conditions, so ensure adequate filtration and perform regular water changes to keep parameters stable.
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